BITTER ALMOND

DESCRIPTION: Bitter almonds are a variety of regular, sweet almonds. Bitter almonds contain traces of prussic acid—also known as hydrocyanic acid—in its raw state. Hydrocyanic acid is a solution of hydrogen cyanide and water. The byproduct is an organic version of the well-known poison, cyanide.

SCIENTIFIC NAME: Prunus dulcis

TYPE: Botanical

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CHERRY SAFFRON