BERGAMOT

DESCRIPTION: There are only four cultivars, Fantastico, Castagnaro, Calabrese and Femminello. Bergamot orange is harvested for its oil contained in the peel that gives off a soft and spicy aroma. Half of this oil is used in the food sector and the other half in perfumery or cosmetics.

SCIENTIFIC NAME: Citrus bergamia

TYPE: Botanical

Discover our fragrances containing this ingredient:

MIXED FEELINGS