BERGAMOT
DESCRIPTION: There are only four cultivars, Fantastico, Castagnaro, Calabrese and Femminello. Bergamot orange is harvested for its oil contained in the peel that gives off a soft and spicy aroma. Half of this oil is used in the food sector and the other half in perfumery or cosmetics.
SCIENTIFIC NAME: Citrus bergamia
TYPE: Botanical
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